AFRICA- JENNY`S CATERING SCHOOL- HAATSO, ACCRA THE NUMBER ONE CATERING SCHOOL IN AFRICA
April 12, 2012 § Leave a comment
International affairs now claim the attention of every individual to the culinary art in Africa. It is hygienic and healthy and must equally be balanced. The School teaches students about changes and knowledge of culinary skills to a new level.
Nutrition is important for vulnerable groups in African societies such as children, the pregnant women and others.
Jenny’s Catering School in Africa makes nutritional plans that focus on what is good or sensible thing to do for a balanced, healthy diet and to prevent excessive intake of unhealthy foods, leading to physical harm. Our overall goal is to facilitate a change in bad eating habits. In order to meet individual requirements, age, height, weight are, taken into consideration when planning a diet.
Faulty nutrition in Africa leads to a number of diseases and under nutrition affects many children, and people of all ages in Africa.
The main aim of the School is to promote and maintain standards of hygienic practices in food preparation. We teach students how to make their own delicious meals at home and how to select and store fresh foodstuffs. We believe that cleanliness is next to Godliness, thus students learn the culture of hygiene.
We believe that the purpose of eating is not only for enjoyment but also for the nourishment of the body and soul. For these reasons, our students learn about freshness of food, its lifeline and force. Throughout the curriculum, the importance of cooking foods that nourish and delight the senses are reinforced.
Jenny’s Catering School aims to avoid spoilage and the potential for diseases. To maintain adequate bodily nutritional state to meet daily energy requirements, Jenny’s School of Catering has the facilities, ingredients and practices to meet energy requirements.
We offer practical knowledge in all courses with more than 60% of the time spent on practical classes. Teaching groups are, kept reasonably small to give each individual student the attention they deserve. We therefore, aim to provide the highest standards of training for our students and equip them with the skill set and knowledge to be the chefs of the future.
With Jenny’s, we go in for the best and have affiliations worldwide. We look forward to serving your needs.
Nigeria, Liberia ,Sierra Leone ,South Africa, Benin, Cameroon, Ivory Coast, Gambia, Cape Verde, Togo